Lobster Love

To celebrate Valentine's day this year, I decided to wear my apron and chef's hat(figuratively) and prepare a feast.

I cannot claim that this menu was totally original, in fact, I give all credit to Outback steakhouse. Though Outback was my inspiration, I dare to say that I make a better and more affordable meal than they could ever provide.

For under $20 (thank you Walmart price matching) we enjoyed:

wedge salads sprinkled with tomatoes, bacon, and blue cheese,

loaded baked potatoes,

steaks,

lobster,

sparkling cider,

and decadent chocolate covered strawberries

All in all, it was a lovely night. We love fancy food, we love fizzy drinks, and we love each other. Happy Valentine's Day!